Albert's Restaurant Early-Bird Menu
EARLY BIRD MENU
Available from 3 to 5 p.m., Monday through Thursday, through September 3
Starters
Potstickers: Zesty mix of pork & vegetables served with spicy Szechuan sauce - $5
Queso fundido con chorizo: Melted cheddar & manchego cheeses over black beans and chorizo,
served with warm tortilla chips - $5
Lighter Entrées
Chicken Caesar: Marinated, grilled chicken breast with our classic Caesar mix - $9
Blackened Chicken Sandwich: Cajun-style chicken breast with Jack cheese and jalapeño mayo $9
Fresh Fish Sandwich: Grilled, with spicy herb mayo on a toasted onion bun, with fries - $10
Margherite Pizza: Mozzarella and Jack cheeses, garlic, fresh herbs, tomato, and spinach - $8, With grilled chicken - $9
Main Entrées
Oven-Roasted Chicken: Seasoned with rosemary and lemon,
served with poblano-studded mashed potatoes and fresh vegetables - $13
Chili Crusted ‘Salmon Creek’ Pork Loin: Oven-roasted pork loin served with
a raspberry glaze, garlic mash potatoes, and seasonal vegetables - $13
Jambalaya: Creole-inspired blend of shrimp, chicken, andouille sausage, onions and peppers
in tomato cream sauce over pappardelle noodles, Mild or Spicy - $14
Baked Vegetable Napoleon: Six layers of fresh vegetables and mozzarella cheese,
smothered in roasted red pepper sauce, served on a base of poblano-studded mashed potatoes - $10
We accept Visa, Mastercard, Discover, and American Express.
18% gratuity added to parties of seven or more.
